Enrichment in cereal production adds which nutrient?

Enrichment in cereal production primarily involves adding nutrients that are lost during processing. Iron is one of the key nutrients added during this enrichment process. When grains are milled to produce refined cereals, a significant portion of the natural iron content is removed. To help prevent iron deficiency, which is a common nutritional concern, iron is added back into the cereal products.

This practice aims to improve the iron intake of the population, especially in certain demographics that may be at higher risk for deficiency, such as children and women of childbearing age. The addition of iron helps combat anemia and supports overall health by ensuring adequate iron levels, which are crucial for the production of hemoglobin and overall oxygen transport in the body.