Salmonella sources are often:

The correct answer highlights the primary sources of Salmonella, which are commonly associated with raw produce and uncooked foods of animal origin, including meat, poultry, eggs, and unpasteurized dairy products. Salmonella bacteria are typically found in the intestines of animals and can contaminate food during slaughter or processing. Additionally, fruits and vegetables can become contaminated through contact with infected water or soil.

The adherence to safe handling and cooking practices is important to prevent infection. Cooking food to the appropriate temperatures can effectively kill Salmonella, making knowledge of its sources crucial for practicing food safety.