What does the term "USDA graded" on meat tell the consumer?

The term "USDA graded" specifically indicates the quality of the meat. The grading system, established by the United States Department of Agriculture (USDA), evaluates characteristics such as tenderness, flavor, juiciness, and the amount of marbling in the meat. This grading enables consumers to make informed decisions based on the quality of the meat they are purchasing.

While the other choices address relevant aspects of meat safety and wholesomeness, they do not pertain specifically to the grading system. For instance, assurance of wholesomeness and the absence of disease are covered by other USDA inspections but are separate from the grading process. Therefore, when a consumer sees "USDA graded" on meat packaging, it primarily informs them about the quality of the product rather than focusing on safety or health factors.

In summary, "USDA graded" directly relates to the quality classification of meat, helping consumers select products that meet their preferences in taste and texture.