What is the characteristic of winterized oil when refrigerated?

Winterized oils are specifically processed to remove waxes and other impurities that can crystallize and cause cloudiness when the oil is cooled. This process involves chilling the oil and then filtering out the solidified components. As a result, when winterized oil is refrigerated, it remains clear due to the absence of these waxes and particulate matter.

Maintaining clarity indicates that the oil has undergone proper winterization, which is especially beneficial for applications where a clear oil is desired, such as in salad dressings or for certain cooking uses. The other options do not accurately reflect the properties of winterized oil after refrigeration. Thus, understanding the winterization process helps clarify why winterized oil remains clear when subjected to cold temperatures.