When counseling patients who have limited ability to speak and understand your language, you should:

Using demonstrations and food models is essential when counseling patients who have limited ability to speak and understand the language being used. This approach is effective because it utilizes non-verbal communication methods, which can convey information visually and help the patient better understand dietary recommendations. Demonstrations can involve showing how to prepare a meal, portion sizes, or food selection, while food models can provide a tangible representation of servings and types of foods, making it easier for the patient to grasp essential concepts without relying solely on language comprehension.

When patients cannot effectively communicate or understand spoken language, relying only on verbal instructions would not address their needs adequately. Additionally, while instructing the patient's family can be beneficial for reinforcing the message, it does not directly assist the patient in comprehending dietary guidance. Referring the patient to a language class may not provide immediate support for understanding dietary instructions, and the process of learning a language can take considerable time, delaying their ability to receive important nutritional counseling. Therefore, using demonstrations and food models directly engages the patient, allowing them to learn and adapt their dietary habits effectively.