When on Dicumarol, which food should be avoided to prevent adverse interactions?

Dicumarol is an anticoagulant medication that can interact with vitamin K-rich foods, as vitamin K plays a crucial role in blood clotting. Spinach is particularly high in vitamin K, which can counteract the effects of Dicumarol and increase the risk of blood clot formation. Therefore, patients on Dicumarol are advised to limit their intake of spinach to maintain consistent anticoagulant effects and avoid adverse interactions. Awareness of the vitamin K content in foods is essential for individuals on blood thinners to properly manage their dietary choices and medication effectiveness.