When planning a continuing education program, what should the outpatient Dietitian do first?

The first step in planning a continuing education program for outpatient Dietitians is to survey patients to see what interests them. Understanding the interests and needs of the patient population is crucial for ensuring that the program content is relevant and engaging. By gathering insights directly from the patients, the dietitian can tailor the topics and format of the educational offerings to align with what will be most beneficial for those attending. This patient-centered approach promotes higher participation rates and enhances the effectiveness of the education provided.

Furthermore, this information can serve as a foundation for subsequent steps in the planning process, such as selecting appropriate speakers, topics, and formats that resonate with the audience. Engaging the target audience right from the beginning allows for a more focused and impactful program that is likely to meet both educational and practical needs. Involving patient feedback is key to ensuring that the continuing education is of high quality and value.