Which dish is most likely to be associated with a salmonella risk?

The dish most likely to be associated with a salmonella risk is Caesar salad. This risk arises due to the common ingredient in traditional Caesar salads: raw or undercooked eggs, which are used to make the dressing. Salmonella bacteria can often be found in raw eggs, and if the eggs are not properly pasteurized or cooked, they can pose a significant health risk if consumed.

In contrast, fresh fruit salad and canned fruit salad are generally low-risk when it comes to salmonella, as the bacteria are not usually associated with whole fruits or processed canned fruits. As for avocado salad, while avocados can be subject to other forms of contamination, they are not typically linked to salmonella in the same way that raw eggs are. Therefore, when considering the specific risk factors associated with salmonella, Caesar salad stands out due to its use of raw eggs.